Infinite Baklava

Last week there was a speaker dinner hosted by Momentum and they had Greek catering which included lamb gyros, salad, baklava, and so on. I don’t like onions or tomatoes so I just made myself some gyros with lamb and hummus. At the end of the event there was a lot of baklava left over so I volunteered to take it home with me, although Jon and Steve3 thought it was gross. I’ve been attacking it little by little but I think I’m going to have to toss the rest of it out since there’s no way I’m going to be able to eat the entire thing before it goes bad.

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