Do the BOFO.
There’s a lot of pride and support for local eateries here in Grand Rapids. Now we see why.
Over the last few months, we’ve toured “Buy One, Feed One” restaurants to shoot footage in their natural state of work. This is the result. You’re going to love it.
Ok, maybe there’s less grooving and shaking involved everyday, but these servers are as incredible as their dance moves. Grand Rapids is the only city in the world to have “Buy One, Feed One” establishments, and we’re indebted to their waiters’ and waitresses’ willingness to adopt something new into their already complex jobs. So, here’s one for the servers.
As you go out to grab food with friends over ArtPrize, consider choosing a “Buy One, Feed One” venue. Using our iOS app, Android app, or website, anyone can try a dish at these establishments for $1 or more, and they’ll turn around and give 100% of that to feed hungry children in our community. It’s pretty cool, as are the staffs who love making this possible.
– Jonathan and the FoodCircles team
ps. If you know any of these servers, would you mind sending this video their way?
Cherie Inn’s in as a “Buy One, Feed One” establishment.
|“The air is cool, and the days are still long.. “
|… we find ourselves late in summer where flower has turned to fruit. Berries dot bushes, and the fields ripen — soon, the harvest will be upon us. Many people in our world consider this time as an opportunity to remember the abundance of nature. We remember that we have so much – our basic needs are met. Central to this vision is a fruit plate the Cherie Inn has offered as a new Buy One, Feed One establishment.
The USDA recommends most of you take in two cups of fruit a day. For just $1, you and a friend can now knock that out over a meal at the Cherie Inn. Their heritage and reputation for good food speaks for itself, and appropriately, 100% of your “first fruits” purchase goes to help pass our abundance to children here who need it. Each dollar you spend is one dinner for a child or family locally in Grand Rapids. Click below to feel good and do good this weekend and in September.
As an aside, Cherie Inn is an unusual standout when it comes to operational efficiency. The proprietor, Michael Kulczyk, states they have not had a sitdown staff meeting in 18 years. And yet your breakfast sandwich makes it to you in less than 15 minutes, with name-by-name service. We’re not sure how they’ve managed to avoid meetings for 6,500+ days and stay as efficient as they have (we’re awaiting a Harvard business review to mine their secrets). Welcome aboard, Cherie Inn.
Getting our USDA-required servings of fruit in.
Cherie and GRBC are in.
Who’s next? 🙂